Well-being begins with a well-prepared cuisine, linked to the land, traditional, fresh, tasty, creative and of high quality.
Commitment and enthusiasm come together to offer our guests perfumes and flavors of a traditional and innovative cuisine at the same time.
Culinary specialties created with the best local products, creative meetings between Mediterranean lightness and Alpine vitality. The chefs of the Dolomiti Chalet Family Hotel will delight your palate with innovative refinement.
To start the day off we offer you our breakfast with a rich buffet stocked with delicacies for your palate: homemade pies, cakes, cereals, brioches, jams, honey, different types of bread, white and fruit yoghurt, cold cuts, cheeses, fresh fruit, eggs and bacon.
The evening menu also offers a vast buffet of vegetables and appetizers. And then the choice between the first and second dishes of the day. For the sweet tooth we offer a wide selection of desserts, parfaits and fresh fruit.
Also, once a week, typical Trentino dinner, with the best that local cuisine can offer.

If you have any food intolerance or special needs, do not worry. Communicate immediately in reception or at our maitre hall, we will provide you with a specific menu to suit your needs.

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